3-Day Malting Overview Course

UPCOMING 3-DAY MALT ACADEMY COURSES

Fall 2017 Session: November 8-10, 2017

Winter 2018 Session: March 7-9, 2018

 

3-Day Malting Overview program

MAIN OBJECTIVES

This course provides an overview of the Canadian malting barley value chain and offers participants theoretical and practical knowledge of malting technology and processing, as well as an understanding of the influence and impact of malt quality on brewery performance.

PEDAGOGIC MATERIAL

  • Lectures
  • Round-table exchanges and case studies
  • Hands-on instruction in CMBTC state-of-the-art malt-house
  • Lecture material presented in hard copy and on CD

PROGRAM

  • World Barley Origins
  • Barley Breeding
  • Barley Selection
  • Barley Analysis
  • Handling and Storage of Malting Barley
  • Malting Overview
  • Malting Biochemistry
  • Malt Analysis
  • Brewing 101
  • Matching Malt Specification to Brewing Performance
  • Practical Problems
  • Demonstration on Barley Selection, Barley Analysis, Micro-malting and Pilot Malting