3-Day Malting Overview Course

UPCOMING 3-DAY MALT ACADEMY COURSES

Summer Course: August 28-30, 2019

Winter Course: March 25-27, 2020

 

3-Day Malting Overview program

MAIN OBJECTIVES

This course provides an overview of the Canadian malting barley value chain offering participants theoretical and practical knowledge of malting technology and processing, an understanding of malting barley selection criteria, quality evaluation, malt analysis, specialty malts and brewing, as well as a review of global barley, malt and brewing statistics.

PEDAGOGIC MATERIAL

  • Lectures
  • Round-table discussions
  • Hands-on instruction in the CMBTC malt plant
  • Lecture material presented in hard copy

PROGRAM

  • World Barley Origins
  • Barley Breeding
  • Barley Selection
  • Barley Analysis
  • Handling and Storage of Malting Barley
  • Malting Overview
  • Malting Biochemistry
  • Malt Analysis
  • Brewing 101
  • Matching Malt Specification to Brewing Performance
  • Practical Problems
  • Demonstration on Barley Selection, Barley Analysis, Micro-malting and Pilot Malting