1-Week Intensive Malting program
MAIN OBJECTIVES
A hands-on course designed to give participants theoretical and practical knowledge of malting technology, the malt manufacturing process, and of the factors that influence malt quality and its impact on brewing performance.
PEDAGOGIC MATERIAL
- Lectures
- Round-table exchanges and case studies
- Hands-on instruction in the CMBTC malt-house
- Lecture material presented in hard copy
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PROGRAM
- World Barley Origins
- Barley Morphology and Structure
- Barley Breeding
- Barley Selection
- Barley Analysis
- Handling and Storage on Malting Barley
- Malting Overview
- Malting Biochemistry
- The Detailed Process
- Cleaning and Steeping
- Germination
- Kilning
- Malt Analysis
- Specialty Malt Production
- Brewing 101
- Matching Malt Specification to Brewing Performance
- Practical Problems
- Environmental Sustainability
- Hands-on Barley Selection, Barley Analysis
- Hands-on Micro-malting and Pilot Malting
- Hands-on malt analysis
- Visit to CMBTC Pilot Brewery
SEE EXAMPLE OF AGENDA HERE: 1-WEEK MA Agenda
THE COURSES ARE DELIVERED BY THE CMBTC’S EXPERIENCED & PROFESSIONAL MALTING & BREWING STAFF, SEE THEIR BIOS HERE
