1-Week Intensive Malting Course

Upcoming 1-Week Malt Academy Programs

Spring Course: June 22-26, 2020

Please note that we continue to monitor the current situation and will make a decision as to whether to hold this course by the end of April.

1-Week Intensive Malting program

MAIN OBJECTIVES

A hands-on course designed to give participants theoretical and practical knowledge of malting technology, the malt manufacturing process, and of the factors that influence malt quality and its impact on brewing performance.

PEDAGOGIC MATERIAL

  • Lectures
  • Round-table exchanges and case studies
  • Hands-on instruction in the CMBTC malt-house
  • Lecture material presented in hard copy

PROGRAM

  • World Barley Origins
  • Barley Morphology and Structure
  • Barley Breeding
  • Barley Selection
  • Barley Analysis
  • Handling and Storage on Malting Barley
  • Malting Overview
  • Malting Biochemistry
  • The Detailed Process
    • Cleaning and Steeping
    • Germination
    • Kilning
  • Malt Analysis
  • Specialty Malt Production
  • Brewing 101
  • Matching Malt Specification  to Brewing Performance
  • Practical Problems
  • Environmental Sustainability
  • Hands-on Barley Selection,  Barley Analysis
  • Hands-on Micro-malting and  Pilot Malting
  • Hands-on malt analysis
  • Visit to CMBTC Pilot Brewery

THE COURSES ARE DELIVERED BY THE CMBTC'S EXPERIENCED & PROFESSIONAL MALTING & BREWING  STAFF, SEE THEIR BIOS HERE