1-Week Intensive Malting Course

Upcoming 1-Week Malt Academy Programs

Fall Course: November 30 - December 4, 2020 - TENTATIVE

Spring Course: March 22-26, 2021 - TENTATIVE

Please note that we are continuing to monitor the current situation and will confirm a schedule for 2020-21 Malt Academies later this fall. Registration will be open once this schedule has been confirmed. Please check our web site for updates.

1-Week Intensive Malting program

MAIN OBJECTIVES

A hands-on course designed to give participants theoretical and practical knowledge of malting technology, the malt manufacturing process, and of the factors that influence malt quality and its impact on brewing performance.

PEDAGOGIC MATERIAL

  • Lectures
  • Round-table exchanges and case studies
  • Hands-on instruction in the CMBTC malt-house
  • Lecture material presented in hard copy

PROGRAM

  • World Barley Origins
  • Barley Morphology and Structure
  • Barley Breeding
  • Barley Selection
  • Barley Analysis
  • Handling and Storage on Malting Barley
  • Malting Overview
  • Malting Biochemistry
  • The Detailed Process
    • Cleaning and Steeping
    • Germination
    • Kilning
  • Malt Analysis
  • Specialty Malt Production
  • Brewing 101
  • Matching Malt Specification  to Brewing Performance
  • Practical Problems
  • Environmental Sustainability
  • Hands-on Barley Selection,  Barley Analysis
  • Hands-on Micro-malting and  Pilot Malting
  • Hands-on malt analysis
  • Visit to CMBTC Pilot Brewery

THE COURSES ARE DELIVERED BY THE CMBTC'S EXPERIENCED & PROFESSIONAL MALTING & BREWING  STAFF, SEE THEIR BIOS HERE